Process of Checking The Quality TTPLYWOOD Commercial Plywood Product

TTPLYWOOD is committed to delivering high-quality tea products. The company has established a comprehensive quality assurance process to ensure that every batch of tea meets stringent standards.

1. Raw Material Selection

The quality assurance process begins with the careful selection of raw tea leaves. Truong Thinh sources tea leaves from reputable farms known for their organic cultivation practices. Each batch undergoes initial inspection to assess leaf quality, color, and aroma.

2. Processing and Production

Once selected, the tea leaves undergo a standardized processing procedure. This includes withering, rolling, oxidation, and drying. Each step is monitored to maintain consistency and preserve the natural flavors of the tea.

3. Quality Control Checks

Throughout the production process, multiple quality control checks are implemented:

• Visual Inspection: Ensures uniformity in leaf size and color.
• Aroma Evaluation: Assesses the fragrance to detect any off-notes.
• Taste Testing: Samples are brewed, and flavor profiles are evaluated by expert tasters.
• Laboratory Analysis: Tests for moisture content, microbial contamination, and pesticide residues are conducted to comply with safety standards.

4. Packaging and Storage

After passing all quality checks, the tea is packaged using food-grade materials that protect against moisture and light. The packaged products are stored in a climate-controlled warehouse to preserve freshness until distribution.

5. Continuous Improvement

TTPLYWOOD regularly reviews and updates its quality assurance protocols. Feedback from customers and advancements in processing technology are incorporated to enhance product quality continually.

This video is about the process of testing commercial plywood - used for high quality furniture & packaging. The quality of plywood has a strong influence on the final product produced later.